Beverages

Zero-Sugar Drinks

Soft drinks sweetened with non-caloric sweeteners.

Overview

Zero-sugar drinks replace sugar with non-caloric sweeteners such as aspartame, sucralose, or stevia. They aim to mimic the taste of regular soft drinks with fewer calories.

Production method

Industrial mixing of water, sweeteners, acids, flavourings, and CO₂.

Quality indicators

Sweetener blend
Taste fidelity
Carbonation

Composition

Key ingredients: Water, non-caloric sweeteners, acids, flavourings
Main active substances: Sweeteners (aspartame, sucralose, stevia, ace-K)
Additives: Colours, preservatives, caffeine (some)
Processing level: High

Quality features

Production method: Industrial mixing and bottling
Raw material grade: Food-grade
Taste profile: Sweet, sometimes with aftertaste
Shelf life: 6–12 months

Health-related indicators

Calories: ~0–5 kcal / 330 ml
Sugar content: 0 g
Caffeine: 0–35 mg (style-dependent)
Potential benefits: Lower calorie intake vs sugar-sweetened equivalent
Potential risks: Long-term effects of high sweetener intake under ongoing review[source needed]

Consumer usage

Used by consumers reducing sugar or calorie intake.

Regulatory notes

Sweeteners must be approved; labeling requirements apply.

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