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New Facts
Regulation 2025-03-04

AGES on contaminants in roasted coffee and substitutes

The Austrian Agency for Health and Food Safety (AGES) summarizes its findings on contaminants in roasted coffee, coffee extracts and coffee substitutes.

AGES outlines the contaminants monitored, the products examined and the agency's interpretation of the results. ArenaH points readers to the AGES page for the agency's authoritative wording.

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Original source / credit
AGES

Summary written by ArenaH. All rights to the original publication, data and conclusions belong to the source listed above.

Related category: Coffee

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